French Dip Sandwich Recipe Beef Consomme
Today I am sharing a slap-up slow cooker recipe – Piece of cake Slow Cooker French Dip Sandwiches!
Irksome COOKER FRENCH DIP SANDWICHES (Easy)
Chuck roast slow cooked in beefy broth until tender, served on a french roll with ooey gooey melted cheese with a fantastic side of au jus for dipping. This wonderful classic is a family favorite, perfect for a decorated 24-hour interval, parties, game mean solar day or when you're craving some good quondam comfort nutrient.
Read rave reviews from people who tried this recipe on Pinterest!
WHAT Yous Demand TO Make SLOW COOKER FRENCH DIP SANDWICHES
Boneless beefiness chuck roast, condensed beefiness consomme, condensed beefiness broth, condensed French onion soup, cerise wine (optional), pepper to taste, french rolls and cheese slices (optional, mozzarella, provolone, Swiss).
HOW TO MA KE Irksome COOKER FRENCH DIP SANDWICHES
Dark-brown roast (optional – see tip section below), pepper to gustatory modality. Identify beef in slow cooker that has been lightly sprayed with not-stick cooking spray. In a large bowl mix soups and vino (vino is optional, run across tip below) then pour over beef. Cover and cook on low for 6 to 8 hours or on high for 4 hours.
When beef is ready, remove and place on cutting board. Slice beef with a knife or shred using two forks. Reserve juice (au jus) in cooker, keeping warm to serve with sandwiches. Dissever rolls, place them on a non-stick blistering canvas. Utilize desired corporeality of beef and top with cheese. Place in preheated oven at 400 degrees f until cheese starts to bubble and melts. Remove and serve with a bowl of au jus for dipping. Enjoy!
Pinnable Epitome
FAVORITE SLOW COOKER RECIPES (RAVE REVIEWS)
Slow Cooker Smothered Fritos Taco Bowls
Slow Cooker Queso Chicken Tacos
Tiresome Cooker Shredded Chicken Tacos, Burritos or Bowls
Favorite Slow Cooker Pot Roast
Easy Slow Cooker Smothered Chicken
Wearisome Cooker Zesty BBQ Craven
Easy Wearisome Cooker Smothered Pork Chops
Easy Slow Cooker Root Beer BBQ Craven (three Ingredients)
Pulled Pork Sandwiches (Sweet & Smoky)
Easy Slow Cooker BBQ Country-Way Ribs
Creamy Ranch Chicken (Ho-hum Cooker or Oven)
Please Note– This is NOT a sponsored post. I have no affiliation with any of products used in this recipe.
Easy Slow Cooker French Dip Sandwiches
Original recipe from Taste of Home, slightly adjusted
Ingredients
- 4 pound beef chuck roast, boneless
- 1 (10.5 ounces) can condensed beef broth
- 1 (x.v ounces) tin condensed beef consomme
- 1 (ten.five ounces) can condensed French onion soup
- 1/ii loving cup red wine (optional only highly recommended)
- 8 to 10 French rolls or Italian rolls, split
- package of mozzarella, provolone or Swiss cheese, sliced (optional, but highly recommended)
- Pepper to taste
Directions
Lightly spray dull cooker with non-stick cooking spray.
On a large cutting board, trim excess fat from roast.
Browning Roast (optional, but highly recommended)
In a large skillet or dutch oven, add 2 tablespoons of cooking oil over medium high heat – add together roast, pepper to taste and brown each side for several minutes.
Place roast in dull cooker. In a large basin add soups and wine, mix well and pour over roast. Cook on low for 6 to 8 hours or on loftier for 4 hours. Cooking times will vary depending on how fast or slow your cooker cooks. When set up, remove roast from cooker, piece beefiness with a knife or shred using two forks on cut board. Do not discard the broth (au jus) in the cooker – reserve it, keeping it warm in the cooker to serve with sandwiches.
Assemble Sandwiches
Split rolls, identify on not-stick baking sheet. Add desired corporeality of beef, tiptop with cheese and place in preheated 400 degree F oven or use your broiler. When cheese starts to bubble and melts, remove and serve with a small bowl of au jus (goop) for dipping. Enjoy!
Tips
Browning is non necessary only adds cracking flavor and helps seal in the juices. Scarlet wine is optional too, but I e'er add together it if I take some in the business firm – aforementioned equally browning, information technology adds wonderful flavour to the au jus.
Many people like to add a cup or more of beer – omit the wine if you use beer.
When at that place are leftovers I like to make French Dip Bagel Sandwiches – so good. Adding an egg is an awesome addition.
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