Pit Boss 35 Ft Vertical Digital Pellet Smoker Review
Most pellet grills on the market place all share the aforementioned horizontal blueprint.
These might look more "traditional" only there are some advantages to the vertical blueprint of the Pit Boss v Serial Vertical Pellet Smoker.
Yous can fit a lot more cooking space into a smaller foot print. This makes the
I put this review together based on my experience cooking with the
Pit Boss five Series Review Overview
Simply put, this smoker delivers.
The food cooked in the smoker has smashing flavor. It's piece of cake to utilize. Clean up is far easier than whatever other smoker I've used to date.
These pellet smokers are great because they don't bellow loads of smoke.
They produce a perfect, ever so slightly blue smoke, well-nigh constantly in just the right amount.
This is what most smoking enthusiasts are aiming for.
If y'all've never used a pellet smoker, they tend to deliver two bang-up aspects that people love: bang-up taste and ease of utilize.
This smoker is no exception. Just fill up the hopper with pellets, plow information technology on, and Bam! You are smoking and on your way to nifty tasting food.
What I like:
- Chapters – With the xl lb hopper chapters, y'all tin fume for up to 24 hours continuously without having to add more pellets. This, of course, depends on the temp you are cooking at. This smoker is huge with 1,659 square inches of porcelain coated cooking racks and a large cooking sleeping room, you tin house about as much mammal flesh in this thing as your heart desires.
- Adaptability – Whether it exist the adjustable racks or the wide range of temperature adjustment, there is not much you can't accommodate for with this smoker.
- Prime Push button – This push is a nice feature to have. You tin can use information technology for a temporary boost in smoke or use it just after you open the door to get the internal temperature support faster.
What I don't similar:
- Internal Temperature Swings – If the temp control knob was set to 225°F, it wasn't unusual to see the internal temp to drop to 215°F and so rise up to 250-260°F. Granted, these swings only occurred momentarily and didn't seem to negatively impact the outcome of the meat.
- Water Pan Capacity – Certain, y'all tin cook for upwardly to 24 hours continuously with the massive 40 lb hopper, but you can merely go about iv hours or less without filling up the h2o pan. The water pan will hold up to a gallon of water, but it'southward always shut to empty by the 4 hr marking. It would take been prissy to come across this chapters lucifer closer to the hopper size, fifty-fifty if it ended up being only eight hours.
- Hopper Grate – I assume this was included for safety reasons but it is a bit annoying. It prevents you from sticking your arm down in the hopper which would be helpful when yous are trying to clean out all the pellets! I typically apply a broom handle to help me motion the pellets toward the rear hopper shoot to remove them or to push them towards the auger system to burn them.
I final nit option I have is with the meat probe accuracy.
I found the meat probe that came with this smoker to exist around 12°F off. This is extremely common with probes that ship with smokers, so I tend to just utilize my Thermoworks Fume to monitor temps instead.
Otherwise, the pros definitely outweigh any negatives. While the temperature swings might sound concerning, they don't seem to consequence the taste. I see the swings as being the same every bit what you would see on a transmission wood smoker.
The
Setup & Core Features
The
Only I'd rather they apply actress packaging than have the product arrive damaged!
Let's go over a few of the key features of the
Temperature Range
This smoker has the ability to smoke between 150°F – 450°F which is fairly standard.
You tin adjust temperatures in 25°F increments.
Some pellet grills can get upward to 550°F merely I found the temperature range on the
I've made pork butts, briskets, and ribs on this.
Y'all can utilise it similar a wood oven for cooking pizzas, casseroles, or most anything else you tin think of that would require higher temps.
Quick Removal Hopper Shoot
After mentioning to a higher place the hassles of unjamming the auger system, it's squeamish to see that this smoker came with an easy fashion to empty the big 40lb hopper system.
I empty the hopper and burn out the remaining pellets through the auger arrangement every time I cook with it.
Adjustable Food Rack Layout
I tin't express merely how awesome I think this is.
These racks can be easily spaced out in the smoker box any way you want. Then if you lot are cooking a big turkey you can create extra height, or if you lot want to pack in several slabs of ribs you can do that too
This is definitely one of the primary advantages of vertical smokers.
Digital LED Brandish
This unit of measurement utilizes one large simple display for relaying the smoker internal temperature and the meat probe temperature correct adjacent to the temperature control knob.
The controls are easy to read and easy to utilise.
Build Quality
I would give the build quality a four out of 5 stars. I have used this smoker quite a flake now, and information technology is belongings up well. Nearly things seem to be well made, sturdy, and a scrap on the heavy side.
I have two small gripes with the smoker that I received:
- The door was a bit crooked on the smoker box frame. So in that location was a place on the upper right side that the door was not contacting the rubber seal very well. Plus, it didn't expect real expert either. (Could information technology have been bent downwardly from poor treatment during transportation? Possibly). I ended upwards fixing information technology past pulling on the outer right lesser border of the door until the hinges bent up slightly.
- The 2nd meat probe port bankrupt within a few days of using the production rendering it useless. (Maybe just bad luck? Could be).
Other than those two problems I've found the quality of the smoker to be very good.
Like I said, it seems to be well made, and it has held up quite well.
Alternatives to consider
Some other smoker I spent a lot of fourth dimension using was a Masterbuilt 40" Series electric smoker. I was excited for it's convenience, but plant it a bit dull.
The wood fries would only smoke for about 20-30 minutes. So it would constantly need more wood. It was too extremely difficult to make clean as many of the components were permanently mounted in the smoker and it was difficult to make clean in all the crevices.
I consider this
The
Don't get me wrong, the Masterbuilt electric smoker has its identify, especially from a price standpoint. If you are simply dabbling in the thought of smoking foods and don't want to dole out much money, consider the Masterbuilt.
I believe they have addressed some of these issues in the new versions.
Just for now, my preference goes to the
Should you buy the Pit Dominate 5 Series?
And now for the cold, raw truth. Would I purchase this smoker again?
Dang sure would.
I really like this smoker. It'due south easy to apply. It produces great flavor (along with that coveted smoke ring advent).
It has a very big food smoking capacity. It requires minimal effort to utilize and only slightly more endeavor to make clean.
If you are a purist wanting to stoke your ain fires, meticulously enforce your volition on the smoker box temperatures, and sit and drink beer while enjoying your man vs smoker battle, then this smoker is probably non for you.
Withal, if y'all want a great smoking experience past producing salivating flavor with minimal effort and don't mind spending a niggling dough for the pellets for fuel, and then this smoker is for you. ( And aye, you tin withal sit and drink beer while admiring your pellet smoker doing all the piece of work. I exercise!)
A couple of final take points:
Don't leave your pellets in the smoker for more than a few days without using it! ( Have I mentioned how bad information technology sucks to unjam the auger?)
I hope you mind my alarm or you will hate life. Ok,ok, plenty joking. Yeah, this take chances is no fun, but don't permit it backbite you lot from getting a pellet smoker.
The good news is if yous tin can work out how to assemble this smoker, you will also accept the power to unjam the auger system if, God forestall, you lot happen to leave pellets in there.
Pit Boss customer service was excellent when it came to helping me with this. They are open 7 days a weeks and emailed me detailed instructions on how to unjam the auger.
If you lot want to know more about the make we accept a lot more than details in our comparison between Pit Boss and Traeger.
If you have decided on getting a
They have a 3,5,7, and a new 4 series size smokers. Pick one that matches your needs and budget.
If you cook for large groups, y'all may demand a 5 or a 7 series. If it is only a few of you, bank check out the 3 or the 4 series. I will say this, I have yet to fill up upwardly my 5 series.
I take cooked half dozen pork butts at once, which equated to about 48 lbs, and STILL had room for more than.
Source: https://www.smokedbbqsource.com/pit-boss-5-series-vertical-pellet-smoker-review/
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